Danijela has the recipe for her son’s future – CityNews

As a 15-year-old living with Down syndrome, there was uncertainty about what Anthony Vrkic would do after he leaves school.

But that’s less of a worry these days for his parents Danijela and John Vrkic after they came across the American Donut Kitchen during a trip to Melbourne last year.

The couple believed they had the right recipe to start something similar for Anthony and not long after returning to Canberra they established Krofne, a for-profit business with an aim to sell a European yeast-styled doughnut.

The key was a four-generation-old recipe passed down by Danijela’s Croatian mum who migrated to Australia in the ‘70s when Danijela was two.

Read more at https://citynews.com.au/2017/danijela-recipe-sons-future/